Tried this cheesesteak spot for the first time and we'll definitely be back! I got a small beef cheesesteak with provolone, bell peppers, mushrooms, and onions -- super filling and flavorful. My boyfriend got the same thing but with the chipotle cheese sauce, so good. We also ordered onion rings and crispy tater tots on the side -- both were delicious. The onion rings had that perfect crunch, and the tots were golden and crispy. The bread on the cheesesteaks was super soft and fresh! Plus, the staff was really friendly and welcoming, which made the experience even better. Definitely a spot we'll be returning to!

I've been here 5 times, and have gotten the different crafted cheeses on a classic cheesesteak. Service: All the cashiers are super friendly and polite. Tables are cleaned promptly, and there isn't an additional tip screen on their Square PoS. Location: it's in a large plaza and parking is easy. The location itself is a bit small with a few tables inside and outside. Wouldn't do dine in with a group of more than 4. Decor is standard. Everything is clean but it is a bit loud inside with the clanging of metal from chopping meat. Price: Fair price for quality and amount. Drink size is a bit small. About $15 for a large cheesesteak and $5 for fries/rings and drink. Food: Overall tasty and current favorite in the area. Bread is super soft and doesn't scrape the roof of the mouth. Beef is chopped not very stringy and not cheap quality. It is a bit over peppered for my taste. Cheese is loaded on and tasty but has a slightly pasty texture. My favorite is the regular and chipotle. Poblano is fine but doesn't really come through. Fries are meh. Haven't tried onion rings. Overall a good value for a tasty cheesesteak. Service and quality are consistent. Easy to access for a quick bite.

Rightfully one of the best and highest rated restaurants on yelp for good reason! They are so friendly and welcoming here, they keep their menu simple to be able to excel at what they offer. The cheese sticks were phenomenal, a large one with plenty to share or half leftovers for later. We enjoyed the tater tots as well as the onion rings. They have a bit of indoor as well as outdoor seating and plenty of easy parking. The food was ready within minutes and prepared perfectly, we will definitely be back whenever we are in the area again!

So deserving of this Yelp Top Place to Eat in SGV! That ranking led me to this place to see what it's all about and if it lives up to the hype. I ordered THE "West Coast Cheesesteak" with Chipotle cheese. Topped generously with grilled onions, bell peppers, mushrooms and jalapeños. $11.95 A "small" is advertised at 6"-7" which is plenty enough contrary to popular belief. I didn't need the footlong. $10.95 Chili cheese fries with cheddar sauce. You can choose from crafted cheese sauces: cheddar, poblano, and chipotle or sliced provolone or white American. I sort of wanted to try all of them at once. Small interior, and a little bit of outdoor seating, too. Nice and knowledgeable staff. Everyone seemed pumped about the ICEE machine here, too. For the price and the portions, this meal can feed two. I was impressed at the flavor, messiness, and size of the portions. I didn't beat the lunch time rush on a weekend, but the wait wasn't too long at all. There's plenty of parking in this plaza.

The food was AMAZING. Foodgasm in full effect. We got the West Coast Cheesesteaks and they were so goood! The bread was fresh and baked to perfection. The steak was flavorable and plentiful too. You definitely get your money's worth. The onion rings were crispy and savory. They could have been eaten by themselves without dipping in ranch. The inside seating is limited but there are tables outside too. It's a small mom and pop shop. We met the owner and his wife. They were super friendly and helpful. I wish the the best of luck!!!

The West Coast Cheesesteak ($16.50 - Large) tastes luxurious. If served at a private VIP football stadium suite, it fits right in. It's a phenomenal, cheesy item. The West Coast Cheesesteak is a unique, satisfying experience. With my very first bite, I sighed happily from the soft, thick, fresh artisan bread. Its texture gave the perfect bounce. Then, the cheese explosion happened. I soothingly melted away as the taste from the specialty cheddar cheese sauce flooded me. I embraced the rising, gentle burning heat from its many jalapeños. And I welcomed the taste of fresh mushrooms within this large, heavy cheesesteak. Ironically, the thinly cut meat (although generous) had mostly faded in the background. The meat was primarily enhanced from all the surrounding ingredients. It's a harmonious, messy meal. I arrived on Saturday (about 11AM - opening time). I observed several customers rushing behind me. I also noticed the phone beginning to ring. The cashier is helpful and cordial. Customers are also able to customize the order. I got the default West Coast Cheesesteak which includes grilled onions, bell peppers, mushrooms, and jalapeños. The food arrived in four minutes and 30 seconds. [Tip: If you do not like spicy food, please ask for no jalapeños. The default west coast cheesesteak is spicy.] The ambiance is not the best. I appreciated the quiet Elvis Presley songs that played from the speaker. However, the location is very cramped. The interior includes three crusty reflective tables; the outside holds an additional three tiny tables. The floor is clean; the location is well-ventilated; but the location is too tight for a comfortable dine-in. However, if you dine-in, put the finished tray on the trashcan before leaving. Overall, West Coast Cheesesteaks (Glendora) is delicious. The food is fresh; the large portion is a superb value; and the meal is delicious and memorable. I am so happy the hype is real. West Coast Cheesesteaks' accomplishment of reaching "Yelp's Top 100 Places to Eat across the country" is well earned. "DELICIOUS!!!"

Delicious! Second time here got to-go classic cheesesteak with provolone/ all the toppings: peppers, onion, mushrooms and cheese fries. OMG so good. Bread:Filling ratio is perfect. Neatly made sandwich that doesn't fall apart as you're eating it. Companion got chicken cheesesteak w chipotle cheese. I got that one last time- it didn't disappoint. The medium size is HUGE! Both of us saved half for the next day. All is made to order. everyone is super nice too. LOVE they have Orange Bang my fave! Hack: Ask for cheese separate when you get the fries to-go. Can't wait to try their other versions.

These cheesesteaks are it! I finally got a chance to try one during a lunch break and I will be back again in the future! The staff were very helpful and hospitable and explained their recommendations for me. You get a family type vibe when you go there. I went with the small West Coast Cheesesteak with all the toppings and cheddar cheese sauce. Once I opened the wrapper the sub looked tremendous! So cheesy and full of flavor! The sub was dripping with cheese and stuffed with all the topping and steak even on the small sub. I would come back again and just to try the other cheese sauces! Thanks, West Coast Cheesesteaks!

I've heard people raving about this restaurant and I thought it was time to see what the hype is about. As always my son and I were hungry so we took a quick trip here. The restaurant is small with limited seating however, there are a few tables outside. It was clean, the cashier was friendly and very informative on their popular items. I decided on the original cheesesteak with grilled onions and my son ordered the same without the onions. The beef is sliced extremely thin and was really tender. The flavor profile is simple but, delicious! We also shared an order of tots and you MUST dip your cheesesteak in their house made cheese sauce. It definitely intensifies that amazing flavor. I kept dipping and kept eating! Definitely check this place out when you want a great Cheesesteak.

I was really enjoying my Philly cheesesteak...where's my pic?! lol. I was so excited that I bypassed the photo of my cheesesteak altogether! I don't think I've had a Philly cheesesteak in California or in Philly or anywhere I don't think. Meat and cheese, what's there not to like? I ordered the classic just meet and cheese. Is that the best way to have it? I may have wanted the cheese as slices instead of mixed in to get the taste of the meat separately. American cheese all the way although I'll need to give the provolone a try. The choices of cheese was American and provolone. I did t get a chance to try any sides but tots are my favorite so have to give those a try here. Service is quick and friendly. Dining area is small and clean. There are a few seats outdoors. Parking out front is convenient.